5 Simple Statements About Domaine Thillardon Explained
The maceration time period lasts for around 20-twenty five times, and during this period, Paul-Henri attempts to not intervene in any respect: no pigeage and no pumpovers. That is crucial making sure that he has probably the most sensitive extraction attainable, and the silkiest tannins. He operates without sulfites, that may be a dangerous way to